Classic Caesar salad dressing contains raw eggs and anchovies. Here is an alternative that tastes similar.
| Salad Ingredients | |
| 1 head | washed and dried, organic romaine lettuce, hand torn in bite-size pieces |
| 3 T | shaved Parmesan cheese |
| 1 C | croutons, made from toasted, organic sourdough bread |
| Kalamata olives | |
| Dressing Ingredients | |
| ½ C | extra virgin olive oil |
| 1 | clove fresh garlic |
| 1 tsp | sea salt |
| ¼ tsp | dry mustard |
| 1 | lemon, juiced |
| fresh ground pepper, to taste | |
| few drops of Worcestershire sauce | |
| Optional | |
| ½ tsp | anchovy paste |
Directions
Place lettuce in bowl or on individual salad plates. Sprinkle croutons on top. Blend dressing ingredients in blender. Pour dressing on lettuce. Top with Parmesan shavings. Serve olives as a condiment.
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