Bronchioloaveolar Carcinoma (BAC)
BAC (Bronchioloalveolar cancer) has sometimes been called the “mystery” lung cancer. Accounting for 2% to 14% of all lung cancers, less is known about this type of cancer than other non-small cell lung cancers.
The World Health Organization has classified BAC as a type of adenocarcinoma, a form of lung cancer that is more common in non-smokers. Adenocarcinoma is the most common form of lung cancer found in women, and is often found in non-smokers. It is also the most common type of lung cancer in people under the age of 45 and the most common type of lung cancer among all Asians. One subtype, bronchioloalveolar carcinoma (BAC), appears to be increasing in young, non-smoking women.
It develops in cells near in the small air sacs (alveoli) in the outer regions of the lungs and spreads either along the tissue that separates the alveoli, or through the airways. Unlike other forms of lung cancer that often spread to the lining of the lungs (the pleura), and other regions of the body, BAC spreads primarily within the lungs. It can appear as a single spot in the periphery of the lungs, or as scattered spots throughout the lungs. There are 2 main types of BAC: non-mucinous BAC is more common, and found more often in smokers, and mucinous BAC, which is less common and often found in non-smokers.
BAC is more likely to affect non-smokers, women, and Asians (especially eastern Asians) than other forms of lung cancer. Its incidence appears to be increasing, especially among younger non-smoking women. Lung adenocarcinomas usually begin in tissues that lie near the outer parts of the lungs, and may be present for a long time before they cause symptoms and are diagnosed.
Symptoms of BAC are similar to symptoms seen with other lung cancers, and include a persistent cough, coughing up blood (hemoptysis), and chest pain. But it has also been called the “masquerader.” It is not uncommon for BAC to be mistaken for pneumonia or other lung diseases before it is diagnosed.
Sometimes there can be no signs or symptoms in the early stages, however, symptoms develop as the disease progresses.
These can include:
- a cough that doesn’t go away after two to three weeks
- a long-standing cough that gets worse
- persistent chest infections
- coughing up blood
- unexplained persistent breathlessness
- unexplained persistent tiredness or lack of energy
- unexplained persistent weight loss
- persistent chest or shoulder pain
Less common symptoms of include:
- changes in the appearance of your fingers, such as becoming more curved or their ends becoming larger (this is known as finger clubbing)
- a high temperature (fever) of 38C (100.4F) or above
- difficulty swallowing or pain when swallowing
- a hoarse voice
- swelling of your face
Lung adenocarcinoma has been increasing in recent years, whereas another form of non-small cell lung cancer, squamous cell carcinoma, has been decreasing. It is thought by some that the addition of filters to cigarettes allows smoke to be inhaled more deeply into the lungs where adenocarcinoma occurs.
Smoking is the most common cause of lung cancer overall, but many people diagnosed with adenocarcinoma of the lungs have never smoked. The most common cause in non-smokers is exposure to radon in the home. Lung adenocarcinoma is a multifactorial disease, meaning that several factors may work together to cause or prevent cancer.
Many environmental exposures can contribute to lung cancer risk in addition to smoking, and, like smoking, many of these are avoidable if we are aware of them. You can reduce your risk by doing things as simple as testing your home for radon and using an appropriate mask when working with certain chemicals. Some of the most common environmental causes of lung cancer include:
Exposure to radon in the home is the second-leading cause of lung cancer and the leading cause in non-smokers. Radon is a radioactive gas that is produced by the natural decay of uranium in the soil. It can enter homes through cracks in the foundation, around sump pumps and drains and through gaps around pipes and wires. Having been found in homes in all 50 states, the only way to know if you are safe is to test for radon. Simple do-it-yourself test kits are available at most hardware stores.
Exposure to asbestos is ordinarily considered an occupational exposure, but working with asbestos insulation in older homes (those built prior to 1970) can result in exposure too. Asbestos is responsible for roughly 84% of cases of mesothelioma, a cancer involving the lining of the lungs. Left alone, asbestos poses little danger, but exposure can result if it is disturbed. If you choose to remodel a home that may contain asbestos insulation, hire a certified contractor.
Air pollution has been looked at as a possible risk factor for lung cancer, because there is a significant difference between the incidence of lung cancer in urban and rural areas, with lung cancer being more prevalent in urban areas. It is uncertain to what degree air pollution contributes to lung cancer in the United States, but according to the largest study to date, more than 10% of lung cancers in Europe may be secondary to air pollution.
As with asbestos, most exposures to cancer-causing chemicals occur in the workplace. Certain products used in the home, such as some wood strippers, contain chemicals that are associated with an increased risk of lung cancer. It is important to read labels on any of these products and take appropriate precautions as directed on the packaging.
Exposure to medical radiation to the chest for other cancers, for example Hodgkin’s lymphoma or breast cancer, can increase the risk of lung cancer, although the benefits of treatment usually far outweigh this risk. In Japan, exposure to atomic bomb radiation was associated with an elevated risk of developing lung cancer.
Second-hand smoke increases the risk of lung cancer in an exposed nonsmoker two- to- three-fold times. It is currently felt to be responsible for 1.6% of lung cancers in the United States.
Occupational Causes of Lung Cancer
Occupation as a cause of lung cancer is common. It has been estimated that 13 to 29% of lung cancers in men are secondary to on-the-job exposure to chemicals and materials that increase the risk of lung cancer. Many of these exposures are preventable through awareness, and taking appropriate precautions. How Do I Know if Exposures at Work Can Raise My Risk?
Employers are required to provide Material Safety Data Sheets (MSDS’s) on chemicals you may be exposed to at the workplace. It is important to take the time to read these, and follow any safety recommendations that are suggested. That said, only 2% of chemicals used in commerce have been studied for carcinogenicity, that is their ability to cause cancer in humans. Though this is concerning, taking basic precautions could likely lower your risk considerably. When around chemicals, wearing gloves, ensuring proper ventilation, and using an appropriate mask are paramount. It is important to note that not all masks are created equally. Some exposures may be prevented with a simple dust mask, whereas others may require the use of a respirator to prevent a potentially toxic exposure.
The following lists of substances and occupations that could place you at risk is far from exhaustive, but provides an overview of some of the more common exposures that are linked with lung cancer.
Occupational Substances Associated With an Increased Risk of Lung Cancer:
Natural fibers – asbestos, silica, wood dust
Metals – aluminum, arsenic, beryllium, cadmium, chromium, nickel
Reactive chemicals – bis(chloromethyl) ether, mustard gas, vinyl chloride
Solvents – benzene, toluene
Occupations Associated With an Increased Risk of Lung Cancer:
Metal work (iron and steel foundry work)
Genetics and Lung Cancer
It is well known that some cancers, such as ovarian cancer and colon cancer, run in families. Even though the role of heredity in lung cancer is not as well-known, having a family history of lung cancer does increase our risk to some degree. Hereditary lung cancer is higher in women, non-smokers and those with early onset lung cancer (lung cancer that occurs before the age of 60). Overall, it has been estimated that 1.7% of lung cancers up to the age of 68 are hereditary. Several factors are associated with hereditary lung cancer, including:
How Closely a Family Member is Related
Having a first-degree family member (parent, sibling or child) with lung cancer roughly doubles the risk of developing lung cancer. This risk is more for women and less for men and stronger in non-smokers than smokers. Having a second-degree relative (an aunt, uncle, niece or nephew) with lung cancer raises your risk by around 30%.
Smoking Status, Lung Cancer and Heredity
Smokers who develop lung cancer are less likely to have a family history than nonsmokers that develop lung cancer. That said, however, for those who have a genetic predisposition to lung cancer, smoking appears to amplify that risk.
Type of Lung Cancer and Heredity
Studies vary in the types of lung cancers that have the greatest hereditary component, but those with nonsmall cell lung cancers, especially lung adenocarcinoma are more likely to have a family history of lung cancer than those with small cell lung cancers.
A recent finding is that non-smokers with non-small cell lung cancer whose tumors have an EGFR mutation are much more likely to have a family history of lung cancer than those who have an ALK or KRAS mutation.
Race, Lung Cancer and Heredity
Blacks with first-degree relatives have a greater risk of early onset lung cancer than whites. This risk increases in smokers.
Other Cancers and Hereditary Lung Cancer
In general, having a family history of cancers other than lung cancer, does not appear to increase the risk that you will develop lung cancer. On the other side of the equation, though, those that develop more than one primary lung cancer are significantly more likely to have a genetic predisposition contributing to their cancer.
If you do the Jeff McCombs Candida Protocol you will already be avoiding all of the foods that trigger cancer. However here are the foods to avoid at all costs so that you do not add further toxicity to your system:
- Do not consume any artificial sweeteners, such as Splenda, NutraSweet or Aspartame
- Do not consume high fructose corn syrup or mono-sodium glutamate.
- Do not drink any carbonated beverages.
- Avoid all fast food restaurants.
- Avoid all canned food.
- Eliminate conventional dairy products. The best dairy products are raw, unpasteurised and homogenised dairy from grass fed cows. If this is unavailable, then buy organic dairy.
- Avoid conventional beef. The best beef is organic grass fed beef. The second best is organic meat; this includes beef, veal, lamb, chicken and turkey. Check out www.grasslandbeef.com.
Avoid all foods that are high in unhealthy saturated and trans-fats, hydrogenated and partially-hydrogenated fats and oils, margarine, and shortening. Eliminate refined white flour, which is found in the majority of foods found on a typical grocery store shelf, including bread, bagels, crackers, cakes, cookies, and other baked good, pasta. Also avoid alcohol, caffeine, simple carbohydrates, sugars and sugar products, foods that are overly spicy, and all processed and commercial “junk” food. Stay clear of all inorganic pasteurized milk and dairy products, including yogurt and cheese; best to eat only raw, organic dairy products.
Empower yourself, and choose a diet emphasizing organic whole foods, including plenty of fresh, raw fruits and vegetables, oats, whole grains, such as brown rice, quinoa and buckwheat. Include a variety of preferably soaked, nuts and seeds, especially pumpkin and sunflower seeds. Minimize your intake of red meat; though be sure to consume adequate amounts of organic, free-range poultry, bison and wild-caught fish. Eat generous quantities of both raw and lightly steamed organic vegetables and large fresh salads daily. Preferably, cook with virgin coconut butter/oil and use extra virgin olive oil, high lignin flax seed oil and hemp seed oil as condiments on veggies and as the base for your daily salad dressing. Throughout the day, drink plenty of pure, filtered water, and avoid drinking—as well as bathing, and showering in—unfiltered tap water, as tap water contains heavy metals and pesticide residues that can settle in high concentrations in the body.
The raw food diet is a food plan that can be of great benefit if you suffer from breast cancer. Using the guidelines outlined above as a base camp for a clean and healthy diet, one can then transition into a raw food diet as desired. Raw food generates rapid results because of its ability to thoroughly detoxify and liberate your body’s previously untapped energy.
The diet mainly consists of raw fruits, vegetables, and soaked and sprouted nuts and seeds, supplemented with daily consumption of fresh green juices made from a variety of vegetables such as celery, romaine lettuce, spinach, carrot, kale, parsley, and an ever rotating seasonal selection of other organic veggies. Raw foodists enjoy salads, dehydrated flax crackers, seed and nut patés, blended soups, smoothies, and marinated veggies, often mixed with soaked sea vegetables. Since little to no cooked food is consumed, the raw diet has the advantage of instantly eliminating many common allergens. No cooked wheat or wheat by-products are consumed, and generally dairy is omitted, though some might choose to eat moderate quantities of raw goat or sheep milk products, often in the form of a fermented food, such as homemade raw kefir or yogurt.
Dr Gabriel Cousins, at the Tree of Life Center, endorses the raw food plan as the ultimate healing diet, and offers 100% raw food meals at his healing retreat in Patagonia, Arizona. An important note when choosing a raw food diet: there is an issue of trade-offs. You might miss cooked foods, though you will not miss cancer. More times than not the raw food diet presents itself as an incredible tool that can be used to quickly transition from a serious health challenge into a healing process, ultimately resulting in greater health and well-being.
- Take Vitamin D3 50,000-100,000 International Units a day for periods of 4 weeks at a time.
- Wholefood supplements are the best way of ensuring your nutritional needs are met. The best we know on the market is Kevin Trudeau’s “KT Daily” product. You can find more details here.
- Take an Omega 3 supplement:
- Coral Calcium – Coral calcium website
Hemp Seed Oil
- Morter Supplements Trace Minerals
- Selenium – an essential trace vitamin which acts as a deterrent against cancer in general.
- Garlic – can help lower the risk of tumours in the colon, stomach, lungs and oesophagus.
Prescription and non-prescription medication:
What non-prescription and prescription drugs are you taking? Your non-prescription and prescription are partially the reason that you have this illness or disease – you need to get off these medications, but do so only under the guidance of a licensed health care practitioner.
We know that when the body is out of balance, energy doesn’t flow, leading blockages and eventually disease. Here are some things you can do to combat stress and restore balance:
- Go to a Dr Morter BEST (Bio-Energetic Synchronisation Technique) Practitioner.
- Sign up for Energetic Re-Balancing: 2 practitioners to consider are:
- Consider using Mary Millers Iching System Products – ichingsystemsinstruments.com
- Reiki healing is very powerful in releasing stress and emotional baggage. Find a practitioner here.
- Emotional Freedom Technique (EFT) has had remarkable results in dissolving stress. Find a local practitioner here or go to www.thetappingsolution.com or www.tftrx.com
- Try Hypnotherapy to relax the mind. Find a practitioner here.
Traditional Chinese Medicine – Ancient Healing www.naturalcures.com/healthblog/traditional_chinese_ancient_healing.php
The best way to cleansing and purification of the body www.naturalcures.com/recommends/
Mother Nature’s Natural Germ Fighters naturalhealthdossier.com/2012/03/mother-natures-natural-germ-fighters/
Immune health NC_Newsletter_07-11.pdf
Squeaky Clean (Colonic Irrigation) www.naturalcures.com/squeaky-clean
Colloidal Silver NC_Newsletter_09-08.pdf
Heal Your Body and Raise Your Consciousness – Qigong NC_Newsletter_12-08.pdf
Health Care that Won’t Cost You a Single Penny – EFT NC_Newsletter_12-06.pdf
Become Master of Your Mind – taking charge of your reaction to stress NC_Newsletter_12-10.pdf
Jump for Joy – Rebounding is a great stress busting workout NC_Newsletter_12-10.pdf
Hypnotherapy for stress management – why it is so effective www.naturalcures.com
Heal Your Body, Raise Your Consciousness (qigong for cancer) – NC_Newsletter_12-08.pdf
The healing power of kombucha: https://naturalcures.com/kombucha-tea/
The cause of all illness and disease: NC_Newsletter_10-07.pdf
Anti-cancer diet – NC_Newsletter_08-05.pdf
Guided imagery and visualisations – low cost solutions for pain relief: NC_Newsletter_07-04.pdf
Alkalinize your diet to get well now – book review NC_Newsletter_07-01.pdf
Live cell therapy (the fountain of youth is real) NC_Newsletter_06-11.pdf
Fluorinated water and cancer linked NC_Newsletter_06-09.pdf
Lung cancer and alternative medicine: www.mayoclinic.com/health/lung-cancer/DS00038/DSECTION=alternative-medicine
EFT for treating disease www.garythink.com/eft/physicial.html
Cancer cleanse: www.detoxandcleansing.com/judy-seegercancer-cleanse-camp-cancer-natural-cures
Curing cancer using our own technology of emotion: www.youtube.com/watch?v=fmMNlmn1DPc
Ayurveda and cancer: www.youtube.com/watch?v=cusE4q7jAw0
Every cancer can be cured in weeks: www.youtube.com/watch?v=DgbdNNfotwM
Complementary and alternative therapies in managing cancer: onlinelibrary.wiley.com/doi/10.3322/canjclin.49.6.362/full
Anti-cancer benefit of white tea extract: nccam.nih.gov/research/results/spotlight/092110.htm
How Vitamin D helps prevent lung cancer: www.naturalnews.com/035282_vitamin_D_lung_cancer_prevention.html
Papaya Leaf Extract powerful in fight against lung cancer: naturalsociety.com/papaya-leaf-extract-is-a-powerful-cancer-fighter
DMSO and cancer: www.naturalnews.com/037485_DMSO_inflammation_muscle_pain.html
Violet syrup for healing: www.naturalnews.com/024084_herb_cancer_herbal.html
Further Information (links and books)
Natural Alternatives to Antibiotics by John McKenna
The Healing Power of Nature Foods: 50 Revitalizing Superfoods & Lifestyle Choices To Promote Vibrant Health by Susan Smith Jones
Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food … A-To-Z Reference to Drug-Free Remedies) by Phyllis Balch
Aromatherapy: A Complete Guide to the Healing Art by Kathi Keville and Mindi Green
Detox and revitalize by Susana L. Belen
Colloidal Silver: The Natural Antibiotic Alternative by Zane Baranowski
The Secret Language of Your Body by Inna Segal
The Healing Herbs: The Ultimate Guide to the Curative Power of Nature’s Medicines by Michael Castleman and Prevention Magazine
Andrea Butje | Aromahead [email protected] – Aromatherapy
Carrie Vitt [email protected] – Organic food recipes.
David Spector-NSR/USA [email protected] – Meditation, stress
Judith Hoad [email protected] – Herbalist.
Kath May [email protected] – Reiki, Tai Chi.
Lillian Bridges [email protected] – Chinese medicine, living naturally.
Monika [email protected] – Aromatherapy.
Rakesh [email protected] – Ayurvedic practitioner.
Joanne Callaghan – [email protected], www.RogerCallahan.com – Thought Field Therapy (TF): releasing unresolved emotions, stress and illness.
Clean well – Natural Cleaning Products
EMF necklace – blocker and stress reducing pendant
Neutralize electromagnetic chaos