Natural Cures For Gist

People suffering from stomach cancer will find that extra protein and calories may improve their symptoms, and drinking extra milk and eating more eggs and cheese are good ways to get this protein.

For added calories, try gravies and sauces on your food, although always check with your health practitioner to determine what nutritional diet suits you, or seek out a registered dietitian, especially if you are losing weight.

Stomach cancer patients also need extra iron, calcium and vitamin D from their diets. Sardines, cabbage, broccoli, milk, eggs, cheese and bread provide calcium. Vitamin D is found in margarine, butter, oily fish and eggs. The iron in red meat is more easily absorbed by the body than the iron found in fish, soy, egg yolk, leafy green vegetables and dried fruit.

Choosing whole grains such as whole wheat bread and whole grain pastas and rice is advised because of their high fiber content, fiber can actually make stomach cancer patients feel uncomfortably full. Beans and lentils as well as leafy greens and cabbage can have the same effect, and as a result it may be necessary to avoid eating too much of these foods at one time.

Instead, the patient should every hour or so to avoid upsetting the stomach, and combine one high-fiber food with other foods easy on the stomach, such as soft, bland foods, for a relatively low-fiber meal.

Stomach cancer patients often experience nausea, which is why eating bland foods such as crackers or dry toast can help avoid this problem.

It is important to not add further toxicity to your system so try to adhere to the following:

• Do not consume any artificial sweeteners, such as Splenda, NutraSweet or Aspartame
• Do not consume high fructose corn syrup or mono-sodium glutamate.
• Do not drink any carbonated beverages.
• Avoid all fast food restaurants.
• Avoid all canned food.
• Eliminate conventional dairy products.  The best dairy products are raw, unpasteurised and homogenised dairy from grass fed cows.  If this is unavailable, then buy organic dairy.
• Avoid conventional beef.  The best beef is organic grass fed beef.

www.grasslandbeef.com/StoreFront.bok?affld=104400  The second best is organic meat; this includes beef, veal, lamb, chicken and turkey.

Supplements:

Because of the evidence for an inverse association between gastric cancer and dietary intake of fruits and vegetables, especially those rich in antioxidants, there has been interest in dietary supplementation with antioxidants.

Dietary indices of micronutrient intake have been calculated and indicate possible protective effects of beta carotene, vitamin A, vitamin E, selenium, vitamin C or foods that contain these compounds. A chemoprevention trial in China reported a statistically significant reduction in the gastric cancer mortality rate after supplementation with beta carotene, vitamin E, and selenium. The population studied, however, may have been nutritionally deficient, raising questions of generalizability to other populations such as that of the United States. In addition, the experimental design did not permit assessment of the relative effects of beta carotene, vitamin E, and selenium.

• Take Vitamin D3 50,000-100,000 International Units a day for periods of 4 weeks at a time.
• Wholefood supplements are the best way of ensuring your nutritional needs are met.  The best we know on the market is Kevin Trudeau’s “KT Daily” product.  You can find more details here kevintrudeaudailylifesessentials.com/
• Take an Omega 3 supplement:

Krill oil –

Fish oil

Cod liver oil

Vegetarian –

Prescription and non-prescription medication:

What non-prescription and prescription drugs are you taking?  Your non-prescription and prescription are partially the reason that you have this illness or disease – you need to get off these medications but do so only under the guidance of a licensed health care practitioner.