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French or Vinaigrette Salad Dressing


This is as classic as you can get: 3 parts oil to 1 part lemon juice or vinegar; flavorings as desired. Use all organic ingredients.

1/4 Craw apple cider vinegar or fresh-squeezed organic lemon juice
3/4 Corganic, extra virgin olive oil
1/2 tspsea salt
1/8 tspfresh ground pepper
1/4 tspprepared mustard
Garlic cloves and fresh herbs, to taste
Place ingredients in a jar with a lid and shake. Refrigerate until ready to use. Garlic and fresh herbs should be removed after 24 hours. Shake well before using.