French or Vinaigrette Salad Dressing
This is as classic as you can get: 3 parts oil to 1 part lemon juice or vinegar; flavorings as desired. Use all organic ingredients.
| Ingredients | ||
| 1/4 C | raw apple cider vinegar or fresh-squeezed organic lemon juice | |
| 3/4 C | organic, extra virgin olive oil | |
| 1/2 tsp | sea salt | |
| 1/8 tsp | fresh ground pepper | |
| 1/4 tsp | prepared mustard | |
| Optional | ||
| Garlic cloves and fresh herbs, to taste | ||
| Directions | ||
| Place ingredients in a jar with a lid and shake. Refrigerate until ready to use. Garlic and fresh herbs should be removed after 24 hours. Shake well before using. | ||