This delightful treat has endless variations. The options depend on the natural flavor and intensity of the fruit, and your sweet tooth. You may not require any sweetener at all!
Combine ingredients in a food processor and blend well. Taste. Add sweetener now, if desired.
Have ice cream maker assembled and ready to go. Follow the operational instructions; when finished, put the sorbet in a container and freeze. When ready to use, remove from freezer and leave in frig for about 20 minutes or until softened enough to scoop.
Alternatively, the sorbet may be put in an ice cube tray to freeze. When partially frozen, insert a stick into each cube for a handle. Perfect on a hot afternoon as a quick cool treat.
| 8 oz | organic cream cheese, softened |
| 4 tbsp | organic butter, softened |
| 1 tsp | vanilla |
| ½ C | honey |
Cream all ingredients until smooth. Add more honey if desired. Spread between layers and on top.
Tongue cleaning is a hygiene measure that complements tooth brushing. For classical dentistry, its purpose…
Vaping has become a trend in recent years and a real alternative to traditional cigarettes.…
By Sujata Owens Homeopaths are able to treat people who have fibromyalgia effectively by…
When you sleep better, you feel better, and you perform better. Unfortunately, the mass-market, mainstream…
We know what a vital role hydration plays in a healthy life, and we have…
As we approach Thanksgiving and Christmas, now is the time to give your body a…