cooking

Cooking Grains Note: The water-to-grain ratio for cooking stovetop grains is generally two cups water to one cup washed grain. This includes quinoa, buckwheat, and all types of rice. For millet and amaranth, use a 3:1 water-to-grain ratio.…

Type: Whole Grains Description: Pressure cookers are heavy pots with lids that lock in place, trapping heat and steam. Since pressure builds, moisture quickly infiltrates the food, cooking it rapidly by heating it to a high boiling-point…