Thousand Island Salad Dressing
Kids love this. It’s not only good with salad, but also with fish, eggs, or potatoes. Use all organic ingredients to update this comfort food to a healthy version.
| Ingredients | ||
| 1 C | mayonnaise or nayonnaise (non-egg mayonnaise) | |
| ¼ C | ketchup | |
| 2 T | dill pickle, minced | |
| 1 T | red pepper, chopped | |
| 1 T | onion or chives, minced | |
| 1 | egg, hard-boiled, chopped | |
| 2 T | fresh parsley, chopped | |
| 1 clove | garlic, minced | |
| 1 pinch | cayenne or chili powder | |
| sea salt and fresh ground pepper | ||
| Directions | ||
| Combine all ingredients. Add salt and pepper to taste. Refrigerate until ready to use. | ||